Taste of the NFL Goes Virtual to Feed 30 Million School Kids Super Bowl Sunday Event Features Top Celebrity Chefs, Legendary Sports Stars and Non-Profit GENYOUth

America’s children are facing a severe hunger crisis, which has been made worse by the pandemic. Nearly 1 in 4 U.S. children under the age of 18 are food insecure – they wake up hungry every day. For many kids, school meals are the only adequate meal they get each day. To help, GENYOUth has partnered with the 30th Annual Taste of the NFL event taking place on Super Bowl Sunday (February 7th). Recently, Alexis Glick, the CEO of GENYouth teamed with celebrity chefs Tim Love and Andrew Zimmern on a satellite media tour to discuss the important initiative.



GENYOUth, the nationally recognized leader in creating healthier school communities, is helping schools feed America’s kids. GENYOUth’s COVID-19 Emergency School Meal Delivery Fund has raised over $10.5 million to support 8,800 schools with grants to fund their emergency meal delivery programs.



Live from the Tampa Bay Super Bowl, Taste of the NFL @Home will feature super chefs like Carla Hall, Tim Love, Andrew Zimmern and Lasheeda Perry as they help viewers plan the perfect game day menu at home. The purpose is to help provide funds to schools across the country and specifically in your community.



The event will also include chalk talk with legendary athletes with experience performing on the biggest stage. “A Hunger to Win” will be hosted by three-time Emmy-award winning broadcaster, James “JB” Brown, host of “The NFL Today” on CBS-TV, “Inside the NFL” on Showtime, Special Correspondent for CBS News and GENYOUth board member. This engaging and entertaining “Chalk Talk” will offer Taste of the NFL livestream viewers a candid conversation with three of the world’s top athletes. Joining Mr. Brown will be two-time Super Bowl-Winning Quarterback, Peyton Manning, five-time World Series Champion, Derek Jeter, and decorated U.S. boxer, Claressa Shields.



For information on how to get involved, please visit tasteofthenfl.com



About Alexis Glick:

A veteran media executive, television personality and former Wall Street executive, Glick helped launch the Fox Business Network, the largest cable news launch in history, where she served as Vice President of Business News and anchored “Money for Breakfast” and “The Opening Bell” before taking on the role of CEO at GENYOUth. GENYOUth, a nonprofit organization, Glick created in partnership with the NFL, all 32 NFL teams, and America’s dairy farmers, is the largest in-school health and wellness program in the nation whose mission is to create healthier school communities. Glick recruited a world-class board of directors comprised of some of the nation’s most powerful leaders in business, sports, academia and politics. GENYOUth supports 40 million kids daily in 73,000 of our nation’s schools and has raised well over $100M in funds for schools. Glick has been called one of the top “business of philanthropy rock stars” by Forbes.



About Andrew Zimmern:

An Emmy winner and four-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is regarded as one of the most knowledgeable personalities in the food world. In February 2020, Andrew returned to television with What’s Eating America, which premiered on MSNBC, and in 2021, he will premiere Family Dinner on Chip & Joanna Gaines’ Magnolia Network.As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food and Emmy award-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food.



About Tim Love:

Chef Tim Love is known as much for his vibrant personality as he is for his signature urban western cuisine, creating inspired and innovative dishes that have earned critical and popular acclaim. With restaurants spanning the nation from Seattle to Knoxville, Love’s roots remain in Texas, where he is chef and owner of seven beloved Texas restaurants. Host of CNBC’s show Restaurant Startup, he and co-host Joe Bastianich vie against each other to invest their own money in restaurant concepts they believe will make them millions.





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