Turning 3/14 (Pi Day) Into a National Pizza Holiday Co-Founder and Chief Culinary Officer of Blaze Pizza, Chef Brad Kent, Discusses All Things Pizza and a Can’t Miss Pi Day Deal
New York, NY
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March 11, 2022 05:00 PM Eastern Standard Time
Americans eat three billion pizzas a year according to recent surveys. That number could go up due to an upcoming promotion from Blaze Pizza, one of the fastest-growing pizza chains in the country. Recently, Co-Founder and Chief Culinary Officer of Blaze Pizza, Chef Brad Kent, participated in a nationwide satellite media tour to discuss turning Pi Day into a national pizza holiday and how people can qualify for $3.14 pizza for the rest of March.
A video accompanying this announcement is available at: https://youtu.be/huBfS1H0Fw4
Celebrating Pi Day this year is easier than ever before. To take advantage of the Blaze Pizza Pi Day promotion, guests need to download the Blaze Pizza app and sign up for Blaze Rewards. Registration is open through March 14th. Members will receive a one-time reward on their Blaze mobile app for the special $3.14 offer, which can be used in-restaurant or online, through the end of March.
This offer applies to any 11-inch pizza, and any amount of toppings. Guests are able to build their own pizza, made with fresh in-house daily dough and high-quality ingredients.
Blaze provides guests with endless options for customization. Guests can combine more than 45 different options, including ingredients like roasted peppers, artichokes, roasted garlic, and plant-based chorizo, or keep it simple with a classic pepperoni and cheese pizza. They go the extra mile to make sure every customer’s taste buds are met by providing options like five crusts to choose from, including signature made-from-scratch dough and a Keto crust with 6g net carbs, as well as nitrate-free meats and fresh pizza sauce and drizzles.
For more information and to participate in the biggest pizza party of the year, download the Blaze Pizza app or visit www.fire.blazepizza.com/piday2022.
About Chef Brad Kent:
Known as the “Head Food Guy” and the Pizza Whisperer, Chef Brad Kent Co-founded Blaze Pizza in 2012 and has helped it become one of the fastest growing pizza chains in America. He’s dedicated to using the best fresh and natural ingredients and is a graduate of the Culinary Institute of America.
About Blaze Pizza:
If you aren’t familiar with Blaze Pizza, or worse haven’t tried it yet(!), they are all about: Fresh made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizza smith + 180 seconds = fast-fire'd, perfectly crisp perfection.
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